Monday, October 12, 2009

22 Punkin Pies




Mini pumpkin pies inspired by Bakerella. They look like little punkins! So cute, so easy, so delishus. My secrets: cardamom and Vietnamese cinnamon. (Thanks, President Clinton, for lifting that trade embargo. You don't want to miss out on this spice.)


- Posted using BlogPress from my iPhone

Thursday, October 8, 2009

The Party of the Biennium Returns!


Halloween Party, originally uploaded by sdauscher.

The Dauscher-Sather Halloween party is on for 2009. Don't call it a comeback. Please join us at the party's new home for mass revelry in fabulous costumes. As always, expect tricks, treats, music, beverages, and the cider of death. Debauchery and scandal encouraged.

Bring who you like and leave with who you've come to like more! Guests are encouraged to bring supplementary beverages. Thanks to Ben Nerad and Arla Dauscher, red wine arm wrestling is now strictly prohibited.

Come for the liquor, stay for the boos. (It's a pun!)

Monday, August 17, 2009

Batter up!

Cookie Magazine launched a birthday cake contest today. Obviously, my entry's already in. Cookie asked readers to submit a photo of the best (original) birthday cake they've ever made. To keep things timely, I decided to go with the Milwaukee Brewers cake I made for my fiance's 24th birthday this June. While the team isn't doing so hot this year, my cake was a big hit at the Old Fashioned, so wish me luck in my second contest endeavor!

Tuesday, August 11, 2009

Color Me Impressed

Threadcakes winners announced! It's not me, but some of these are pretty sweet and are worth checking out. Next year is mine.


Wednesday, July 22, 2009

Lemon Aid and Threadcakes

My dream of participating in an internet competition of cakes based on clever t-shirts has finally come true. It's been realized thanks to Threadcakes and "Lemon Aid."

The cake was inspired by the adorable and gruesome paramedic lemons rushing to the aid of a injured lemon with more than just a flesh wound. I like to think that in the end, our little juicy lemon friend was saved.



I used a box cake in the interest of time, but it was still delicious and covered in homemade buttercream frosting. Behold, the artist's process:


My KitchenAid mixer going to work. How I love my KitchenAid!

Then bake for 28 minutes and...

Slather in buttercream

Cover in fondant.


Those dots don't punch themselves out.



Sculpt a sliced lemon. Pock it up good.


And voila! (Just add lemon blood.)


We had cake in celebration of the Dairyland Dolls' decisive victory over the Brew City Bruisers. It tasted like victory. Threadcakes wanted photos of everything, up through shoving the knife in and enjoying delicious cake. So here it is, the moment I stab it to death:

And then Tommy noms a lemon.


Then we're done! (Poor little fella.)

See my entry and more at Threadcakes!